To clean fresh celery, you should start by removing any wilted or discolored leaves. Cut off the base of the celery and discard it. Next, fill a large bowl with cold water and add a few tablespoons of white vinegar. Soak the celery in the vinegar water for 10 to 15 minutes. This will help to remove any dirt or residue on the celery. After soaking, rinse the celery under cold running water to remove any vinegar taste. Then pat the celery dry with a paper towel and store it in the fridge for up to two weeks.
If you want to take your celery cleaning to the next level, you can also use a vegetable brush. After soaking the celery in vinegar water, scrub it gently with the brush to remove any remaining dirt or residue. If you have particularly dirty celery, you can even use a soft toothbrush to clean it. Once you have cleaned your celery, it’s important to store it properly. Celery should be stored in the fridge, wrapped in a paper towel or cloth. This will help to keep it fresh for longer. Avoid storing celery in plastic bags, as this can cause it to spoil more quickly.
One final tip for cleaning celery is to make sure to remove the strings. Celery strings can be tough and bitter, so it’s best to remove them before using the celery. To do this, simply take a vegetable peeler and run it down the length of the celery stalk. This will remove the tough outer layer and any strings. Once the strings are removed, you can cut the celery into pieces and use it as desired. This simple step will help to make your celery more tender and flavorful. With these tips, you can enjoy fresh, clean celery any time you like.