Kale is a type of green leaves vegetable that is dark in colour. It can be eaten raw or when cooked part. This superfood belong to Brassica family, which also includes broccoli, cabbage, and Brussels sprouts . it has a slightly bitter taste, and its texture is similar to collard greens. It contains alots of vitamins, minerals, and other nutrients, including vitamin C, vitamin K, and fiber. In addition, it is also rich in antioxidants, including quercetin and kaempferol, which may help to reduce inflammation and protect against certain diseases. It is also a cruciferous vegetable, which may have anticancerous properties.
Health Benefits Of Kale
- kale is highly nutritious food, that is, it is packed with vitamins, minerals, and other nutrients that are important for overall health.
- It contains vitamins A, C, and K, as well as calcium, potassium, and iron.
- It is a good source of antioxidants and fiber, both of which have numerous health benefits.
- Antioxidants help to protect the body from free radical damage, while fiber helps to promote digestive health and may reduce the risk of certain diseases.
- It contains numerous types of phytochemicals that may have health benefits. For example, kale contains glucosinolates, which have been linked to a reduced risk of cancer.
- It is rich in indole-3-carbinol, a phytochemical that may help to balance hormones and improve estrogen metabolism.
- It contains high amount of chlorophyll, which may help to detoxify the body and improve liver function.
- It is low in calorie, making it a good choice for those trying to lose weight.
- Kale is a low-glycemic food, that is, it is unlikely to cause spikes in blood sugar levels.
- It is a good source of polyphenols, which are plant compounds that have anti-inflammatory and antioxidant properties.
- It is high in lutein and zeaxanthin, two compounds that may help to protect the eyes from damage.