How To Make Cheese At Home

Cheese is a dairy product that is made by coagulating and pressing milk into a solid form. It is comprises of protein and fat made from milk. Milk gotten from cows, goats, sheep, and even buffalo can be made into cheese. We have different types of cheese, with varying degrees of firmness, flavor, and fat content. Cheddar, mozzarella, parmesan, and blue cheese are the most common type of cheese. It is very nutritious food that is high in protein, calcium, and vitamin A. It can be used in a variety of dishes, from sandwiches to pasta to pizza. You can eat cheese as snack.

How To Make Cheese At Home

Ingredients Needed Are;



Rennet( a coagulation agents)

Cheese cloth

A strainer

A bowl


You can Start by heating the milk to a temperature of around 90 degrees Fahrenheit. Then, add the rennet(a coagulating agent) and stir gently until it is dissolved. Allow the mixture to sit for about 30 minutes until it has coagulated. Next, use a strainer lined with cheesecloth to strain out the curds from the whey.

Next, After you have strained out the curds, you can mold them into any shape you desire. Then, place the cheese on a cheese board or plate, cover it with cheesecloth, and allow it to sit at room temperature for about 24 hours. During this time, the cheese will dry out and become firm. Once it has dried, you can wrap it in plastic wrap or wax paper and store it in the refrigerator. Your homemade cheese will be ready to eat in about a week. The enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please reload

Please Wait