Cacao is also called cocoa is a dried and fermented seed of the Theobromine cacao tree . it is a super food that contains a varieties of health benefit. The main ingredient in chocolate is cacao, it can be use raw or in powder form. When you taste the raw one, it is bitter but the processed one is sweet. It has been used by humans for centuries for both its medicinal and culinary properties. In the Mayan and Aztec cultures, cacao was used as a currency and was considered a food of the gods. Today, cacao is used in a variety of products, from chocolate to skin care.
Health Benefits Of Coacoa
- Cocoa is high in antioxidants, which helps in protecting cells from damage and reduce inflammation.
- Cacao is a very good source of magnesium, which is important for heart health and muscle function.
- Coacoa also contains theobromine, a compound that has been shown to improve blood flow and reduce blood pressure.
- It contains serotonin, a mood-boosting neurotransmitter.
- Coacoa contains flavanols which have been linked to improved cognitive function and a reduced risk of dementia.
- Coacoa is delicious
- Cacao is rich in antioxidants which help protect the body from damage caused by free radicals.
- It has flavonoids, which are plant compounds that have been linked to a lower risk of heart disease, cancer, and other diseases.
- It is high in magnesium, which is important for heart health, muscle function, and brain health.
- It can also help lower blood pressure, reduce inflammation, and improve blood flow.
- It may boost mood and improve cognitive function.