Food borne illness: the pathogens which can occur in the alimentary tract which keeps the symptoms going such as diarrhea and vomiting. Since it is causes of dysfunction of the guts. The role that the microorganisms play in this process outlined it’s normal process.

Causes and Symptoms of Foodborne Illness

AEROMONAS HYDROPHILLA

AEROMONAS hydrophilla: This type of food borne pathogen have ability to grow at a very chill temperature which can prompt some certain threat that will leads to increase use of chill food.

Gastroenteritis that are associated with AEROMONAS can be seen mostly with children the age of five years old, it can be mild and as well self limiting characterized by serious watery diarrhea, even though dysentery may at time be a features of vomiting which is not usually reported.

BRUCELLA; a word BRUCELLA is specifically named after Sir David Bruce, he was recognized in 1887, it has the causative organism of undulat fever( which is called brucellosis Malta fever). Each of the four species that are human pathogens are associated with a particular animal host like, B. aborts(cattle), B. melitensis(sheep and goats), B. Suisse (pig), and B. canis(dogs).

Others are;

CAMPYLOBACTER

CLOSTRIDIUM BOTULINUM

CLOSTRIDIUM PERFRINGES

Escherichia COLI

STAPHYLOCOCCUS AUREUS

HELIMINTHS AND NEMATODES

PLATYHELMINTHES

ROUND WORMS

PROTOZOA

TOXIGENIC

DINOFLAGELLATE TOXINS

CYANOBACTERIA TOXINS

MYCOTOXIN Of ASPERGILLUS